They are served on the veranda, overlooking the garden, nature and ponds.

You'll have a wide choice of home-made jams, breads, Viennese pastries, brioches, gingerbread or home-made cakes, cereals, fruit juices, fresh fruit, fruit salads or compotes, home-made yoghurts and, for savoury eaters, eggs and local goat's cheese.
If you are staying in our gîte Au Four à Pain, you can order your breakfasts, to be taken as a buffet or delivered to the gîte, subject to availability.

We're putting together a list of things to eat and drink during your stay, so follow us on Instagram or Facebook to keep up to date.

A kitchen is available for the occupants of the guest rooms in a building attached to the rooms. You can prepare a small meal in the shade at lunchtime or in the evening.
This room is accessible all year round, but is not heated. Depending on the season and the weather, you will have access to the breakfast veranda located in another building to eat in the warmth.
There you will find a fridge, a microwave, electric hotplates, a coffee machine (Senseo), a kettle, as well as all the necessary dishes and basic products (salt, oil, vinegar, sugar).
For babies and toddlers there is also a high chair.
You can also take advantage of the tables in the park to dine outside when the weather permits.
We also have a list of restaurants that we can recommend.