Your meals at Traînefeuilles

Breakfast is included in the Bed and Breakfast option.
For the preparation of your picnics or to allow you to dine on site we have a large kitchen at your disposal.

Gourmet breakfasts

They are taken in the veranda with a view on the garden, the nature and the ponds.

You will have a large choice of home-made jams, breads, pastries, buns, gingerbread or home-made cakes, cereals, fruit juices, fresh fruit, fruit salads or compotes, home-made yoghurts and for the salty lovers, eggs and local goat cheese.

The hosts' kitchen

A kitchen is available for the occupants of the guest rooms in a building attached to the rooms. You can prepare a small meal in the shade at lunchtime or in the evening.
This room is accessible all year round, but is not heated. Depending on the season and the weather, you will have access to the breakfast veranda located in another building to eat in the warmth.
There you will find a fridge, a microwave, electric hotplates, a coffee machine (Senseo), a kettle, as well as all the necessary dishes and basic products (salt, oil, vinegar, sugar).
For babies and toddlers there is also a high chair.
You can also take advantage of the tables in the park to dine outside when the weather permits.
We also have a list of restaurants that we can recommend.

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